**What is Late Maladie de Lyme?** **Question: What is Late Maladie de Lyme?** **Answer:** Late maladie de Lyme is a chronic condition that occurs when Lyme disease bacteria (Borrelia burgdorferi) remains in the...
**What is Maladie de Lyme?** **Overview** maladie de Lyme is a bacterial infection transmitted by the bite of infected blacklegged ticks (also known as deer ticks) that carry the bacterium Borrelia burgdorferi....
Sommaire Risks Symptoms Post-treatment maladie de Lyme syndrome (PTLDS) Diagnosis Treatment Prevention Other names for late maladie de Lyme Months or even years after an initial tick bite, it’s possible to develop...
**Question: What is Early Disseminated Maladie de Lyme?** **Answer:** Early disseminated maladie de Lyme is a condition that occurs when the Lyme disease-causing bacteria, Borrelia burgdorferi, has spread within the body within...
**What is Early Localized Maladie?** **Definition:** Early Localized Maladie (ELD) refers to the early stages of cancer where the disease is confined to a specific location within the body and...
...maladie de Lyme is an infectious disease caused by the bacterium Borrelia burgdorferi. It’s transmitted through tick bites. maladie de Lyme can get progressively worse over time, especially if left untreated and...
**What is Crohn’s Disease?** **What is Crohn’s Maladie?** Crohn’s disease is a chronic inflammatory bowel disease (IBD) that can affect any part of the digestive tract, from the mouth to...
**Q: What is Fabry Maladie?** **A:** Fabry disease, also known as Anderson-Fabry disease, is a rare genetic disorder characterized by the deficiency of an enzyme called alpha-galactosidase A (α-Gal A)....
**What is Graves Maladie (Toxic Diffuse Goiter)?** **Q: What is Graves Maladie?** **A:** Graves Disease, also known as Toxic Diffuse Goiter, is an autoimmune disorder that affects the thyroid gland....
**What is Celiac Maladie?** **Question: What is celiac disease?** **Answer:** Celiac disease is an autoimmune disorder that occurs when consuming gluten, a protein found in wheat, barley, rye, and sometimes...