Herbs for Sickle Cell Anemia: 4 Types

Several herbs and plants, such as aloe vera and lemongrass, may help alleviate symptoms of sickle cell anemia. However, further research is still needed to understand the exact effects

Sickle cell disease causes red blood cells to change shape and become inflexible. These “sickled” cells can stick to the walls of blood vessels, resulting in an inadequate supply of red blood cells to deliver oxygen throughout the body.

People with sickle cell experience bouts of severe pain. They might also experience sickle cell anemia, as sickle cells only last about 10 to 20 days, while nonsickle red blood cells last 90 to 120 days. The low number of red blood cells can cause severe fatigue.

While several pharmaceutical treatments exist for sickle cell, herbal remedies have also been used for a long time. They are typically studied for their antisickling effect, which prevents red blood cells from changing shape.

However, research into the effectiveness of herbal remedies for sickle cell anemia is limited. Further research is still needed to understand whether they’re a viable treatment option.

Learn more about which herbs may be beneficial for sickle cell anemia and what the research says.

Aloe vera 

Aloe vera has been used topically and internally for various conditions. The National Center for Complementary and Integrative Health (NCCIH) states that there’s evidence that the gel can ease acne and improve burn healing.

A 2021 research review found that aloe vera extract might help to prevent sickling of cells and decrease vaso-occlusive and pain crisis episodes.

Lemongrass (Cymbopogon citratus)

Lemongrass is one of many herbal remedies used to manage sickle cell disease. A 2023 eastern Ugandan study of the use of herbal treatments to manage sickle cell identified lemongrass as one remedy with a long history of use.

A 2015 study found that drinking lemongrass (Cymbopogon citratus) tea daily for 1 month increased red blood cell counts. The study did not focus on sickle cell anemia specifically or on people living with the condition.

Pigeon pea (Cajanus cajan) 

Pigeon peas are a legume commonly consumed as food. They have a history of being used to prevent or reduce red blood cell sickling and have been used as a treatment for anemia.

A study published in 2017 identified two specific molecules in the stem of the Cajanus cajan plant that have anti-sickling properties. The study noted prior reports of anti-sickling effects from the total pigeon pea plant and the use of seed extracts for its benefits in treating sickle cell disease.

Garlic

Garlic is often studied for its effectiveness in helping with heart and blood health. There’s some evidence that it might reduce high cholesterol and lower blood pressure.

A 2021 review notes that garlic may be effective in treating sickle cell anemia, as it can prevent the growth of dense cells due to its antioxidant effects. The review also mentions that garlic can result in side effects such as nausea, vomiting, and facial flushing.

Other treatment options

There are several prescription treatment options to help prevent cell sickling and reduce pain or vaso-occlusive crises. These include:

• hydroxyurea (Hydrea, Droxia) and voxelotor (Oxbryta) to reduce sickling
• L-glutamine (Endari) to reduce the number of pain crises
• crizanlizumab-tmca (Adakveo) to prevent vaso-occlusive crises where blood flow is blocked

In addition to medications, blood transfusions are an option to help with pain crises or as an ongoing treatment to manage symptoms of sickle cell disease. A blood and bone marrow transplant can cure the condition in some people.

In 2023, the Food and Drug Administration (FDA) approved two new genetic therapies for people with sickle cell disease. These therapies, Casgevy and Lyfgenia, are made from a person’s own blood stem cells, which are genetically modified and given back to the person through an infusion.

When to speak with a doctor

If you experience side effects while taking an herbal remedy, it can be helpful to speak with a doctor.

People who live with sickle cell disease should have regular follow-up visits with a doctor, as frequently as every 3 to 12 months, depending on individual health factors and the type of sickle cell disease they have.

It can also be beneficial to have a pain crisis management plan in place. If you cannot manage the pain of a crisis with home treatment, consider going to a day hospital or emergency department.

Takeaway

Treating sickle cell disease with herbs and plant remedies has a long history.

There’s some evidence that backs up the potential benefits of some of these herbs, specifically their ability to prevent sickling and increase red blood cell count. However, further research is still needed to understand the exact effectiveness.

Other treatments for sickle cell disease include anti-sickling medications and new genetic therapies.

Certainly! Below ⁣is⁢ a detailed FAQ section on‌ “Herbs⁣ for Sickle‍ Cell Anemia: 4 Types,” with each question as ‍a header followed by a comprehensive answer suitable for⁢ general​ understanding.

### What is Sickle Cell Anemia, and How Do Herbs ⁤Play a Role?

Sickle Cell Anemia is a genetic blood disorder causing red​ blood cells to become rigid, sticky, and shaped ​like ‌crescent moons. This shape leads to blockages in blood flow and less oxygen⁢ delivery to the body’s tissues. Herbs can play a supportive role by potentially reducing ‌symptoms, promoting overall ⁤health,​ and improving ‌quality of ​life. While ⁢these herbs ‍aren’t cures, they⁣ might help alleviate ‍some symptoms and boost health when used as‍ part​ of a holistic approach.

### Which Herbs⁢ Are Considered Helpful for ⁣Sickle Cell Anemia?

1. **Nettle (Urtica dioica):** Known for its anti-inflammatory properties,‍ nettle may ‍help reduce joint pain ⁣and improve kidney function. It’s rich in iron, which is ⁤beneficial since people with sickle cell anemia often‍ suffer ‌from ⁢anemia due to low iron ⁢levels.

2. **Ginger (Zingiber officinale):** Ginger is renowned for its anti-inflammatory and antioxidant properties. It can ‌help improve circulation and reduce pain, potentially helping with ⁤the inflammation and pain associated with sickle cell anemia.

3. ‌**Turmeric (Curcuma longa):** This herb is rich in curcumin, a compound ​with strong anti-inflammatory effects. Turmeric can assist in reducing inflammation and ‌oxidative stress, which are integral in managing sickle cell symptoms.

4. **Basil (Ocimum basilicum):** Basil may have anti-inflammatory and pain-relief effects, which can be ‍advantageous ⁤for individuals ⁢with sickle cell anemia.​ Additionally, it contains antioxidants that help protect cells from⁢ damage.

### How ⁣Should ‍These Herbs Be Used Safely?

Before using these herbs, it’s crucial‌ to consult with⁤ a healthcare provider or a qualified herbalist, especially for individuals with sickle cell ⁢anemia who‍ may have varying health⁤ needs. ‌Herbs ⁢can be included in‍ the diet as teas, supplements, or part of ⁤meals. However,⁣ it’s essential to consider possible interactions with⁣ medications ⁢and monitor for any adverse reactions.

### Can Using⁢ These Herbs⁢ Replace Conventional Treatment?

No, herbs ⁣should not replace conventional medical treatments prescribed by a healthcare professional for sickle cell anemia. They ⁤can complement ‍traditional⁣ treatment by supporting health and potentially ​alleviating some ‌symptoms. Always ‌continue prescribed‍ medical treatments and discuss any complementary use of herbs ⁣with your healthcare ‌provider. It’s ‍important to ensure coordinated care‍ and‍ prevent any‍ negative interactions between herbs and⁣ medications.

These questions and answers provide ​a simplified overview of using herbs for sickle cell anemia, emphasizing the ‌importance of professional guidance⁣ and integration with traditional treatments.