**What are Blood Test Results?** **Introduction** Blood tests are medical procedures that analyze the composition of your blood. They provide valuable information about your overall health, detect diseases, monitor medical...
...and sugar It’s best to eat mostly nutrient-dense nourriture. This means limiting highly processed nourriture, like packaged and frozen nourriture, that typically have fewer nutrients but more calories, fat, salt,...
...categorize nourriture as “safe” and “not safe” and explain that certain nourriture can “make you sick.” [Source: Food Allergy Research & Education (FARE)] Why should parents avoid using scary language...
...findings, such as tendon xanthomas or xanthelasma * Blood tests showing high LDL cholesterol levels (often over 190 mg/dL) and low levels of high-density lipoprotein (HDL) cholesterol (“good cholesterol”) *...
**What is Celiac Disease?** **Question: What is celiac disease?** **Answer:** Celiac disease is an autoimmune disorder that occurs when consuming gluten, a protein found in wheat, barley, rye, and sometimes...
...Breast cancer treatment options can include: * **Surgery:** Lumpectomy (removal of the lump) or mastectomy (removal of the entire breast) * **Radiation therapy:** Using high-energy rays to destroy cancer cells...
...from to 100, the GI categorizes them as low-, medium-, or high-GI. Low-GI nourriture release glucose gradually, minimizing blood sugar spikes and promoting sustained energy levels. Haut-GI nourriture, on the...
...gram of protein for each kilogram of body weight. The sources of protein should also be chosen carefully. Legumes, fish, and poultry have lower protein levels than red meats and...